yeasty | tender | chewy | crunchy | perfect crust

 At the end of a hard day, there's nothing better than settling down with a tall glass of your favorite beer. But why stop there?  The secret ingredient to making great pizza dough is the right H20, but adding beer makes it even better. Beer acts as a leavener and flavoring agent in this pizza dough making it flakier and lighter, creating the ultimate pre- or post-party snack. The beer pizza dough that will knock your socks off, believe us, once you try this you will never go back. The crust itself is wonderfully light-textured. A deep-brown, crisp bottom quickly gives way to an interior filled with air pockets and tunnels. 










“Our sauce is made the day before, and our dough is made fresh daily.”

Salami & Fresh Chili Pizza

Tomato sauce| Mangalica pork salami|Fresh chili | Mozzarella

I wanna hold your ham Pizza

Tomato sauce| Mozzarella i| Triple Mushroom | Cooked ham | Parma ham


Drunken Burgs

burger like no other

510 Burger

Handmade buns | Beef patty | IPA cheese | Gauda | Mozzarella | Beer candied bacon | Sunny side up egg|  Crispy onion | Beer BBQ sauce | Lettuce | Fresh tomato

American biscuits & beer sauce 

Beer infused ttriple mushrooms | Beer candied bacon | Sausage

IPA Chicken Murtabak

Fried Onion rings, sunny side egg

curated by Hidden Door Concepts Pte. Ltd. 2019



Nickeldime Novena

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